Pringles launches flavoursome Rice Fusion range

Forget your local takeaway – Pringles has launched a new rice based chip with a range of flavours inspired by the East. The new flavours allow snackers to discover the East without even having to travel there. 

The range includes:

  • Malaysian Red Curry
  • Indian Tandoori Chicken Masala
  • Peking Duck with Hoisin Sauce

The range satisfies those looking for a flavoursome snack, as the rice base combined with the Eastern inspired flavours provides a more intense experience.

Customers will be able to get their hands on them in shops from next week.

The new range is in response to increasing demand for more exotic flavours, with 39% of Brits regularly experimenting with new and exciting flavours, rising to 60% of 25 to 34-year olds**.

The range will RRP at £1.99 per 160g