Scotland’s leading independent jam producer, R&W Scott, has extended its product range with the launch of a delicious new range of premium sweet baking sauces, designed specifically to capitalise on the baking sector.
Offering the perfect products for baking or accompaniment for desserts or ice-cream, the new gourmet sauces include Butterscotch, Caramel and Belgian Chocolate.
Each sauce is packaged in a contemporary and stylish 275g pouch pack with the recognisable R&W purple colour and clear window to showcase the contents and maximise on-shelf presence.
The range, which will be expanded further with new varieties, uses only the finest quality ingredients and benefits from R&W Scott’s manufacturing expertise. With an authentic home-made feel, quality consistency and superior taste, the sauces can be used as a coating, dip, filling or pouring sauce. Different recipe suggestions are featured on-pack to illustrate the versatility of the sauces including vanilla poached pears with butterscotch sauce, Caramel Banoffee Pie and Chocolate Profiteroles with fresh cream.
Commenting on the sauces launch, John Easton, Managing Director for R&W Scott, said: “We’ve been working on the extension of our product lines into other categories. R&W Scott is well established in the retail and foodservice sector for coatings and baking products and it has been a natural progression to develop an innovative branded sauces range to complement the success of our jam brand.
John continued: “We are confident that the new sweet baking sauces bring something new to the category creating better choice for consumers.”
Family owned for five generations, R&W Scott is best known for its award-wining handmade preserves using locally-grown Clyde Valley fruit for over 130 years from its factory in Carluke, Lanarkshire. Established in 1880, the company, which is a standalone division of parent company, The Real Good Food Company, recently won the 2013 Lanarkshire Food and Drink Award at the 20th Lanarkshire Business Excellence Awards.
With quality and heritage at its very core, R&W Scott still use time-honoured cooking methods based on traditional recipes passed down through the generations using only the finest quality ingredients.
The new sauces range will each have a RRP from £1.69.
Anna Finlay, Head of Commercial
Tel: 01555 777917