Qwrkee, the new plant-based food & drink brand, is to make its debut into the snacking category this month with a range of vegan jerky. Launching at Whole Foods, Amazon and online at Qwrkee.com, there are four variants; Smoked Maple Bacon; Smoked Black Pepper; Sweet & Spicy BBQ and Sriracha Hot Chilli (RSP. £3 / 70g).

Made with soy protein, the range focuses on bold flavour combinations that deliver on taste, whilst the texture is a real match for meat jerky. True to the Qwrkee ethos the range is vegan, gluten-free, all-natural and features 100% recyclable packaging, plus it also is packed with protein and fibre.

The brand, which was founded by entrepreneur Vishal Madhu, sets out to deliver great tasting plant-based foods, with a nutritional twist.

Founder Vishal Madhu says, “The launch of our vegan jerky range marks the next step in our mission to further the plant-based foods movement and create foods for the future. We believe our vegan jerky is unlike anything else on the market, delivering both on taste and texture. Entering the snacking category is an exciting move for our business and we have a number of future innovations in the pipeline.”

The introduction of a vegan jerky range, follows the brand’s launch to market in March with a pair of pea m’lks, which have also secured early listings with Whole Foods and Amazon.

Find out more: Qwrkee.com

Twitter / Instagram: @eversoqwrkee

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