DJM Food Solutions Ltd will be launching an exciting award winning range of Canadian Wood Cook Atlantic Salmon spiced with gourmet marinates. Exhibiting at IFE ExCel, London 17th to 20th March stand number N3060

• Products sold throughout Canada and USA

• Winner Boston Seafood show March 2010

• Winner Best New Retail Product Canadian Grand Prix Product Awards 2009

o Best deli, meat & seafood item

o The product with the most innovation & originality

o Healthy Innovation and new product award

• Winner Halifax (Canada) Chamber of Commerce Gold Medal Award for Small Business of the Year (Cedar Bay Grilling Company)

• Unique, high quality, innovative, and high plate appeal, quick freezing locks in freshness straight from the catch

• The salmon and cedar boards have full accreditation, trace ability and are from sustainable resources

• Healthy product – rich in Omega 3, low in saturated/trans fats, low calories per serving and high in protein

• Available in 4 different flavours for single portion serving- Maple BBQ, Hickory Smoked Maple, Brown Maple Sugar & Spice and Lemon & Dill

• A whole side “big fish” 760g Salmon is also available for banquets and buffets

• Convenient and easy to prepare, just defrost, remove from plastic packaging and place Salmon on wood board into oven 200 degrees c or BBQ and cook for 15 minutes (depending on size and oven type)

• Other products coming to market include Cedar Bay “Ready to Poach” Salmon, Salmon Rissoles and 100% Salmon Burgers (all cooked from frozen)

• Target customers include: retailers and food service wholesale

We invite you to come and taste the product to check for yourself how we can help you and your business deliver a whole new food experience on stand no N3060 at the IFE 2013.

DJM Food Solutions

Stephen Calnan

Tel: 07764 631229

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