One of Delamere Dairy’s GOAT farmers has been named ‘Dairy Farmer of the Year 2019’ in a move that acknowledges the role of goat farmers in the UK’s dairy industry.

From Left to Right: Host Jeremy Vine, Ray McNally of sponsor Armatrac, winner Will Frost, Farmers Weekly Editor Karl Schneider

Will Frost whose dairy goat farm is on the Dorset/ Somerset border, was presented with award at a ceremony held at the Grosvenor House Hotel in London, last Thursday 3rd October 2019.

Will has been a regular, trusted supplier to Delamere Dairy for over seven years working as part of a collective to produce goats’ milk for the company which is then used to produce its goats’ milk, yogurts, cheese and butter which is sold nationwide and in export markets.

Ed Salt, Managing Director, Delamere Dairy said: “Will is an exemplary farmer producing milk of the highest standard. We value all our long-term relationships with our farmers and foster collaborative working practices that benefit all parties. It is fantastic that his approach has been recognised by the dairy industry and it’s a milestone for the goats’ milk industry to be acknowledged in this way.”

Frost’s farm has a herd of 2500 goats and has invested extensively over recent years to develop the business, reward and retain his team, and reduce sickness and mortality rates amongst the herd.

Will has also looked at emerging markets and responded to the need for sustainability and less waste within the goat dairy industry looking at growing opportunities for meat and breeding stock with an investment in goat meat wholesaler Cabrito.

“Will’s drive and ambition are evident throughout his business. He has built a strong and loyal team that strive to achieve the highest standards of health and welfare across their goat flock with solutions and ideas that would be well placed on any UK dairy farm,” said Independent Judge Andy Dodd, Farm Consultancy Group.

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