A new range of Oriental sauces jumps on trend for restaurant-style home cooking.

Just Launched, the new range of Bonnie Yau’s Oriental cooking sauce has been created to satisfy the demand of today’s sophisticated and health-conscious consumers. The pour-in, easy-to-use sauces have been made to authentic recipes yet contain nothing artificial and are MSG and gluten free.

With a cooking sauce market worth £932 million pounds and forecast to grow by 24.7% in value sales to reach £1.16 billion in 2016 (Mintel), there’s never been a better time to expand your range of Oriental sauces. The Oriental food category alone is worth £192 million and growing at a rate of 5% year on year (Nielsen) and with convenience, indulgence and health the key factors in purchasing decisions, Bonnie Yau’s sauces will deliver on all fronts.

Using her background in Oriental food retail and her experience in Chinese restaurant kitchens, mother of two Bonnie Yau has created sauces that answers a question she’s heard over and over again: “My kids love Chinese food, but I don’t want to give them takeaway, so what can I cook for them that is quick and easy, yet tastes authentic?”

The new sauces come in 4 serving, 250g glass bottles for easy recycling and are manufactured in the UK to keep food miles down. And with a recommended selling price of £2.49 they offer fantastic value too.

Presented in shelf-ready trays of 6 the labels are eye-catching and designed to deliver key USPs in a light-hearted and accessible way.

Bonnie Yau’s are inviting interested retailers and distributors to contact them for samples and further details can be found at www.bonnieyau.co.uk. You can also visit the Bonnie Yau’s stand at IFE13 (S4945), from 17-20 March at Excel in London.

Bonnie Yau’s Food Products Ltd

Philip Yau

Tel: 07595 167029

Email: philyau@me.com

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