phil-10.jpgPopular TV chef Phil Vickery has teamed up with Game-to-Eat to produce a series of 6 web-films to mark the start of the game season. Game-to-Eat, the campaign dedicated to raising the awareness of Game has produced the web-films alongside Phil to educate consumers on the ease of preparing and cooking game recipes using partridge, pheasant and venison. All recipes are consumer-friendly using ingredients that are easy to source, either locally in the high street or in supermarkets.

Phil, a big fan of British seasonal produce and always keen to support British Wild Game, created 3 traditional recipes for each meat as well as 3 modern twists. They include a Chinese style Pheasant, a Simple Roasted Partridge and a Braised Venison with Smoked Bacon, Red Wine and Apricots.

Alexia Robinson, Game-to-Eat said: “We are delighted to be working alongside Phil Vickery. He has long been a supporter of British Wild Game and is the perfect ambassador to get our message across.”

The web-films, supported by downloadable recipes, can all be viewed on from 1st October 2008.
6 recipes include:

  • Simple roasted pheasant with brandied raisins
  • Chinese style pheasant
  • Simple roasted partridge
  • Chargrilled air dried partridge breasts with spiced Bramley apples
  • Simple roasted venison loin with blackcurrant sauce
  • Braised venison with smoked bacon, red wine and apricots

Tel: 01273 834716

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