Kepak Group, the leading food company which operates 14 manufacturing facilities throughout UK and Ireland, has announced the appointment of Tom Finn as CEO of Kepak’s Meat Division UK.
Tom has been with Kepak for over 27 years, starting as a graduate and progressing through the business to his most recent role as Chief Commercial Officer. In this position, he was instrumental in supporting Kepak’s increased UK meat processing footprint through the integration of acquired sites, including St. Merryn and McIntosh, into the wider Kepak Group.
Tom has a broad knowledge of the meat industry built on a background in farming and butchery. He completed a BA in Agricultural Science from University College, Dublin.
Commenting on his appointment, Kepak Group CEO, Simon Walker, said: “Tom brings a wealth of experience and understanding to this pivotal role within the Kepak Group. With a proven track record in driving business growth and innovation, Tom is ideally placed to build on this success by accelerating the growth of Kepak’s customer and supply base in the UK through developing even closer links with the wider industry and UK farm organisations.”
Tom added: “I’m delighted to take on this new leadership role and to help capitalise on the many opportunities which lie ahead for Kepak’s Meat Division UK. The company already has a highly committed, skilled workforce with a strong reputation for outstanding quality, efficiency and customer service which provide the very best platforms for future growth.”
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