Asian food and flavour specialist, Sharwood’s, has extended its range of Reduced Sugar Stir Fry sauces to its range – available in Oyster & Spring Onion, Teriyaki and Hoisin flavours. These additions are set to help retailers meet increased demand for products that cater to health and lifestyle choices around reduced sugar and meat-free diets, particularly in the world cuisine aisle.
The stir fry category presents 9m occasions which is equivalent to £5.4M in retail sales value.[1] Sales of Sharwood’s existing range are incremental to the category as health continues to be a key shopper trend with high demand.
The new stir fry sauces are available in 120g sachets at an MRSP of 89p.
[1] Kantar Worldpanel Purchase Data (52 weeks ending 8 Aug, 2021)
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