The new flavour will launch into Tesco this month following the success of the brand’s dairy free’d Zingy Lemon Cheesecake

Up and coming dairy free British dessert maker Over The Spoon is launching yet another delicious flavour combination, with its new chilled Salted Caramel Cheesecake available in Tesco stores from today.

Hitting Tesco shelves just in time for spring – with Ocado to follow soon after – the new flavour is bursting with all the quality, consistency and mouthwatering taste that consumers have come to associate with Over The Spoon’s dairy free desserts. Its chocolatey biscuit base combines with moreish layers of sweet and salty caramel, one of the UK’s most popular dessert flavours, topped with a thick and creamy vanilla mousse, all with the added benefit of being gluten and dairy-free!

The company is on a mission to create desserts that taste even more sublime than their dairy counterparts. Salted Caramel Cheesecake joins the list of popular desserts that have been dairy free’d by Over the Spoon, including Zingy Lemon Cheesecake, Belgian Chocolate Mousse, Creamy Strawberry Trifle and Melty Chocolate Fudge Pudding.

Tim Wild, UK Managing Director, says: “This innovation has been a long time in the making and credit has to go to our amazing recipe team. Zingy Lemon Cheesecake is our current best seller but based on consumer trials we’re expecting Salted Caramel to perform even better still.

Salted Caramel Cheesecake is one of the UK’s best selling dessert flavours. Our strategy is to gazump chilled dairy desserts by making the swap uncompromising on the nation’s favourites. ”

Over The Spoon’s Salted Caramel Cheesecake is available at Tesco Stores from today, and launches on Ocado in April. The wider Over The Spoon range is listed in leading UK supermarkets, including Tesco, Asda, Sainsbury’s and Morrisons stores.

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