Eat them as they are, pop them in the toaster, stack them with fruit and honey or with bacon and maple syrup – there is no end of ways to serve the new Pancakes from the country’s favourite brioche brand, Brioche Pasquier.       

“Pancakes make a delicious breakfast that is particularly popular with families,” explains Charlotte Hulbert, Retail Sales Manager. “Parents love them because they are quick and easy to prepare and children love them because they taste so good! They make a great base for breakfast or lunch dishes and can be successfully paired with sweet or savoury toppings.”

The soft and sweet pancakes are just as delicious plain as they are accompanied, and they come conveniently wrapped in twin packs of eight which makes it very easy to pop a pack of two into a bag or pocket. They make an ideal snack to keep you fuelled through a busy working morning, at home or on the go.

Like all Brioche Pasquier products they are baked from wholesome ingredients like fresh eggs from uncaged hens, fresh butter and milk. The pancakes are suitable for vegetarians and have been made to a traditional recipe by our expert bakers.

The packaging also means that there is no need for waste as, in the unlikely event that once the packet is opened there are leftover pancakes, the remaining pairs will stay fresh in their twin packs. They have Brioche Pasquier’s usual long shelf life of up to 21 days and yet are free of preservatives, hydrogenated fats and artificial colours.

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