New Forest Ice Cream has introduced not one, but two new delicious flavours to their already popular vegan range. Vegan Vanilla Fudge dairy free ice cream (500ml), compromises of rich, sweet melt in the mouth fudge ripple, mixed with a traditional, soft and deliciously smooth vanilla. In addition, New Forest’s Lemon and Lime sorbet has recently been certified as vegan, providing customers with the perfect palate cleanser. Featuring a lemon water base with a lime ripple to give a beautifully refreshing taste, it is perfect on its own or as an accompaniment to rich desserts.
The perfect size for customers to take home and enjoy with friends and family, it comes in a newly produced environment friendly 500ml tub along with an updated logo better reflecting themes associated with the area ‘Where The Forest Meets The Sea’ will sit perfectly with other products in the range to grab consumers attention and drive sales in a busy retail environment.
With veganism on the rise, it’s important that brands design new recipes and products that cater to this diet, but that don’t compromise on taste or quality. That is why New Forest is working hard behind the scenes to produce brand new flavours that are already widely loved, but this time presenting them as dairy alternative options! Each product is produced in their nut free facility and tested to guarantee being free from dairy, gluten and eggs, ensuring quality in every spoonful.
Christina Veal, Director of New Forest Ice Cream says:
“The increased demand for vegan options has opened up a whole new world of delicious, plant-based options for us to explore. Now, customers with a range of dietary requirements, as well as those making lifestyle choices, can enjoy the delicious taste of New Forest Ice Cream in a dairy free recipe that delivers the indulgent, smooth texture you would expect from ice cream”
Making sure you can cater to this wider audience and bring in new products to your shelves is paramount, without forgetting the familiarity and trust within a brand. New Forest Ice Cream pride themselves on having quality at the heart of everything they do, using the finest ingredients, providing the highest levels of service, which is why when it came to creating new vegan flavours there was no exception.
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