Dell’Ugo, the longest established and largest producer of fresh pasta in the UK, has expanded its gluten free range with the launch of new delicious, first to market, indulgent pasta, sauce and gnocchi dishes to meet growing consumer demand in the gluten free from market, currently worth £835 million*.
The launch of Gluten Free Ricotta & Spinach Cannelloni, Gluten Free Four Cheese Sauce and Gluten Free Fresh Potato Gnocchi gives gluten free and health conscious shoppers access to deliciously decadent pasta dishes, which taste incredible. In the UK coeliac affects 1 in 100, but an estimated 500,000* people are undiagnosed and the new products from Dell’Ugo ensure there is now absolutely no compromise on taste or texture if you need to have a Gluten Free diet!
Sophia Cooke, CEO, Dell’Ugo says: As a family owned, 4th generation business, we’ve been creating mouthwatering pasta dishes for nearly 100 years. We were the first to launch Gluten Free pasta in the UK and Filled Free From Pasta which was free from the top 14 allergens. Innovating in this space continues to be core to what we do and with our years of development we are really excited to launch our game-changing cannelloni, as part of our Free From range, exclusively with Sainsburys.
Available in Sainsburys now, Gluten Free Ricotta & Spinach Cannelloni has rrp £4.20 and Gluten Free Four Cheese Sauce, rrp £3.00. Gluten Free Fresh Potato Gnocchi rrp: £3,60.
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