californiaIt’s National Vegetarian Week between Monday 18th May and Sunday 24th May 2009, and activities will be taking place in schools, restaurants, communities and businesses across the country to raise awareness of vegetarianism.

Make the most of this week with innovative new vegetarian meals and products. California Raisins are the ideal ingredient to use when developing new recipes. They are extremely versatile, and can be used in main meals, baking, snacks, confectionery and much, much more. They are a natural sweetener, binder, flavour enhancer, the benefits of using California Raisins are endless.

California Raisins also fit perfectly with the consumer demand for low fat, high fibre and all natural foods. They are fat free and cholesterol free and a natural way to provide energy. California Raisins also possess nutritionally significant amounts of copper, iron, phosphorous, potassium and magnesium.

Join in National Vegetarian Week, and try using California Raisins in dishes for your vegetarian customers.

For further information please contact The California Raisin Administrative Committee on 020 8741 8513 or via email at

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