‘Ohmigod! This is the best thing I have tasted in years!!!’

So said not one, but all five dairy-free judges after they had tasted the Vegusto Mild Aromatic Dairy-free cheese, winner of this year’s FreeFrom Food Awards, which were presented by Antony Worrall Thompson at the Museum of London in Docklands.

Vegusto UK is delighted to announce the UK launch of its range of high quality meat and dairy free products suitable for people with soya, lactose and gluten intolerant diets. The product range, which includes a wide selection of flavoured cheeses and meat alternatives, is 100% natural and contains no artificial colours, preservatives or flavourings. The No Moo cheese alternatives range is free from soya, sugar, LDL (bad) cholesterol and palm oil. The Vegusto meat alternatives are made from wheat protein while the No-Moo range is gluten and soya free and consists of potatoes and rice.

The Meat Free and Free From markets are predicted to grow by 44% over the next 4 years, so Vegusto with over 50 Meat and cheese free products is a great range of foods for the grocery trade and will help them compete with the super markets who are all creating there own ranges of Meat free and Free From foods.

Tell us how many products Vegusto stocks and we will pick 2 winners who will receive a hamper worth £50 each.

Please email Mark – mark@vegusto.co.uk. Mark will send the products directly and happy to answer any readers questions.



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