Highgrove Fine Foods has all the ingredients for the perfect Christmas feast. Having recently launched the new Autumn/Winter brochure, the Fine Foods portfolio now boasts 73 different products including all the season’s essentials from goose fat to cranberry sauce to whole chestnuts. The new additions to the range – including a variety of delicious stuffings, sauces and condiments – give butchers and specialist shops the chance to purchase all the festive must-haves in one go.
Sally Assinder, Fine Foods Marketing Manager at Highgrove, says; “Following customer feedback we have lots of new seasonal products on offer this year, as well as the old favourites. They are all made with the finest ingredients, presented in attractive, eye-catching packaging and can be ordered quickly and easily in time for Christmas.”
Goose Fat and Duck Fat
Championed by many celebrity chefs, goose fat is Highgrove’s original bestseller, whilst Highgrove’s duck fat comes exclusively from Silver Hill ducks in Ireland. Both fats are perfect for roasting potatoes and vegetables.
Cranberry Sauce and Ham Glaze
New to the range through popular demand, Highgrove’s Cranberry Sauce is packed with juicy cranberries taking Christmas turkey to new heights. Meanwhile Highgrove’s ham glaze, enriched with the sweetness of honey and mustard, can give plain boiled ham the full flavour of roast ham.
Stuffing
Attractively packaged, chunky stuffings from Enrich Your Food are also new and come in three delicious variants – Country Garden, Orange & Cranberry and Roast Hazelnut & Red Onion.
Whole Peeled Chestnuts
Highgrove’s chestnuts are whole peeled, cooked and vacuum packed for freshness. They make a delicious ingredient and are perfect for stuffings and accompanying vegetables.
Jean Brunet Patés
Jean Brunet delivers traditional French patés including Chicken Liver with Mushrooms, Wild Boar, Duck with Apples and Duck with Armagnac – all produced with the best quality meats without colourings or preservatives.
Gold Top and Brandy Clotted Creams
Gold Top clotted cream from Jersey and Guernsey herds provides a rich, luxurious dessert topping. Brandy clotted cream has the added taste of fine French brandy making it ideal for seasonal desserts.
Bread Sauce Mix
Made with top quality breadcrumbs, onion, nutmeg, cloves and bay leaf, this Bread Sauce Mix is the ideal accompaniment to Turkey, Chicken and Gammon.
For more information on the new additions and the Highgrove Fine Foods portfolio visit www.highgrovefinefoods.co.uk.
If you have not yet received your Highgrove Fine Foods brochure call 01793 852277 or alternatively email tina.querzani@highgrovefoods.com to request a copy.
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