Dr. Oetker Ristorante has the perfect Italian inspired pizza to suit your dietary needs
The 9th-15th May marks National Coeliac Awareness Week, which aims to shine a light and raise awareness around Coeliac Disease, an uncomfortable and at times serious condition that affects one in every 100 people* whereby the body cannot process gluten.[1]
With two delicious gluten free varieties, Mozzarella and Salame; everyone can experience Ristorante’s taste of Italian sunshine! Both pizzas combine irresistible, Italian-inspired toppings with a thin and crispy Gluten Free base.
The Pizza Mozzarella is topped with Ristorante’s signature passata, lactose free mozzarella and edam cheese and finished with juicy cherry tomatoes and pesto. Meanwhile, the Pizza Salame is topped with mouth-watering lactose free mozzarella, signature passata and salami slices. These Ristorante pizzas are entirely Gluten and lactose free to ensure that everyone can enjoy a pizza which doesn’t compromise on flavour this Coeliac Awareness Day.
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