BigFish Brand has launched a range of tasty new frozen fish cakes in four recipes. Produced by Grimsby-based JCS Fish, the range is delivered in a fully recyclable cardboard carton – part of the company’s long-term drive to minimise waste and maximise recyclability across its business and products. Each of the new fish cake recipes combines fish with chunky potato, sourced locally in Lincolnshire, and coated in a light crisp crumb. There are three ‘traditional favourite’ recipes, Salmon, Cod and Smoked Haddock and an exciting Thai spiced variant. The new BigFish Brand Fish Cake range has already won a listing with Ocado.
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