Following their salamis’ award-winning success, the Whitehead family have turned their attention to the Iberian Peninsula and Chorizo. Taking the finest cuts of pork from their family farm they add paprika, spices, garlic and herbs and smoke it over oak and beech chippings. They put it in retail packaging from National Flexible, giving it a stand-out presentation and making the chorizo the star. The end result, Suffolk Salami Co’s Diced Farmhouse Cooking Chorizo won Best Product in the Charcuterie category of the Great British Food Awards in 2018, judged by Jimmy Doherty.
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