Black Garlic Ltd has launched a new “black garlic “ product into the UK. Black garlic is aged fermented garlic. Its ageing process turns regular garlic’s bitter white cloves into soft, sweet, black segments which are completely odourless.
The resulting sweet chewy pieces can be snacked on as well as cooked with and maintain all of garlic’s health benefits. The product will be available in peeled segments, bulbs, paste, juice and powder form.
Katy Heath, Director of Black Garlic Ltd commented: “We are really excited to bring this delicious ingredient to the UK. Black Garlic has its roots in Korea where it is revered for its health inducing properties. We have already received a huge interest and are confident this will soon be part of everyone’s kitchen. Garlic just got better.”
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