Sustainable snacking has never tasted so good – UK handcooked crisp brand, 10 Acre, is launching a NEW range that’s not only carbon-neutral but low in fat, vegan and gluten-free!
Using potatoes grown on its farm and cooked on site for incredibly low food miles, the five flavours in the new range are: Cheese & Onion, Fried Chicken, BBQ Beef, Sea Salt and Cheesy Chilli (Sharing Bag: 135g, RRP: £2.30. Single Serve: 35g, RRP: 90p).
Set to truly innovate the plant-based crisp market, the inclusive range has been developed in direct response to the huge increase in demand for vegan snacks that don’t concede flavour. The Fried Chicken and BBQ Beef Flavours were especially chosen after 10 Acre’s research showed that 80% of consumers who are already meat-reducing still love the taste of meat.
On shelf in vibrant packaging that features illustrations from artist Susan Burghart, you can find the exciting new range in Booths stores, and nationwide via Amazon and the 10 Acre online shop from February.
https://www.10acresnacks.co.uk/
- Instagram: @10AcreSnacks
- Twitter: @10Acre
- Facebook: https://www.facebook.com/10acresnacks
- The range is free from all major allergens
- Sharing Bag: 135g, RRP: £2.30
- Single Serve: 35g, RRP: 90p
- Launch Varieties: Cheese & Onion, Fried Chicken, BBQ Beef, Sea Salt and Cheesy Chilli
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