Jacob James – Executive Grandson and Director of Tigg’s, discusses their involvment in the barbecue sector: “Tigg’s are all natural, multipurpose dressings and condiments. The collection was created from recipes passed down to us from our granny – who used them back in 1956 to seduce our grandad! Growing up we always had these delicious dressings on our kitchen table – they go with pretty much everything and anything, and taste amazing too. We decided that we just had to share them with the world! Tigg’s can be used as a sauce, dressing, dip, condiment, relish or marinade – the possibilities are endless!
Try marinating chicken in our Sweet Original Tomato and Onion then fire up the barbie to grill. Or what about dressing ribs with our Smokin’ Tomato and Chilli for a smoky and spicy finish. Have Tigg’s Bold Beetroot and Honey on the BBQ table to use as a relish on burgers or hot dogs, this will add a hint of sweetness to a meaty stack. Finally, try Cool Basil & Pea on pasta as an alternative pesto sauce.”