The goodness of wholegrain oats enhanced with REAL Maple Syrup
Nairn’s is delighted to announce the launch of the latest addition to its ever-growing gluten free range, Scottish Porridge Oats with Maple Syrup. The new launch aims to build on the ongoing popularity and category leadership of the original Nairn’s Scottish Porridge Oats, whilst recognising the growing trend for more indulgent flavours in hot cereals.
In line with Nairn’s ongoing commitment to creating food which is simple, natural, wholesome and delicious, this new product is made with wholegrain oats and real maple syrup, which adds a subtle sweetness. A twist on a much-loved breakfast staple, it’s versatile too and delivers value for money through a range of eating occasions and recipe options
With a strong track record of regular, successful new product launches in the free from sector, Nairn’s is one of the UK’s top gluten-free brands (Source: Neilsen, Mintel) and is highly trusted by those following restricted diets. As with the rest of the brand’s gluten-free range, Nairn’s Scottish Porridge Oats with Maple Syrup is approved by Coeliac UK to carry the Crossed Grain logo and is independently tested to Elisa standards.
With a RRP of £2.50 and a convenient pack size of 400g, it is an ideal store cupboard staple for any size of household.
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