Tesco today (Wednesday 9 September) launches its new autumn menu at The Café, just in time for Pumpkin Spiced Latte season, with comforting breakfast favourites alongside new and improved classics.
The addition of 21 new menu items – in store for a limited time only – provides customers with a range of exciting new breakfast and brunch options. It also includes seasonal drinks and decadent baked goods, like the new Chocolate Orange Cake.
Customers can treat themselves to an Orange Iced Chocolate, grab an Apple Pie & Custard Iced Matcha with Ceremonial grade matcha from PerfectTed, or enjoy a Pecan Banana Bread Iced Latte made with Barista brewed Finest Coffee – roasted in the UK and Rainforest Alliance certified.
Tesco has also made a range of improvements to its much-loved classics. This includes new golden brioche buns and an even bigger helping of Mac & Cheese – now cheesier than ever.
“Things are heating up at The Café this autumn with a delicious new menu.
“Start your day with our Loaded Breakfast Brioche stacked with pork sausages, streaky bacon and a free-range egg, and pair it with a zingy Dragon Fruit & Mango Cooler or refreshing Peach Iced Tea.
“Whether it’s a cinnamon dusted Pumpkin Spiced Latte on the go or great quality all-day breakfast, lunch and kids’ meals, there’s something for everyone at The Café,” said James Pavey, Tesco Hospitality Managing Director.
The full new menu includes:
- Banoffee Pie French Toast: Topped with caramelised biscuit spread, banana & fresh mascarpone, with toffee sauce.
- Black Forest French Toast: With fresh mascarpone, mixed berries & chocolate flakes. Served with chocolate sauce.
- Loaded Breakfast Brioche: New and improved brioche with pork sausages, streaky bacon, hash brown, fried egg & tomato chutney.
- Smoked Salmon Bagel Plate: With cream cheese, salad, capers, chives and a lemon wedge.
- Camembert Bites & Red Onion Chutney: Crispy Camembert bites served with red onion chutney.
- Chicken Parm Brioche: New and improved brioche with fried chicken, tomato & herb sauce, mozzarella, pesto & rocket. With parmesan fries & garlic sauce.
- Cream of Tomato Soup: With a swirl of Greek-style yoghurt & Sourdough.
- Scampi & Chips: With garden or mushy peas & tartare sauce.
- Mac & Cheese: Our much-loved mac & cheese – now bigger, richer and even cheesier.
- BBQ Fried Chicken Mac & Cheese: Topped with southern fried chicken, BBQ sauce, crispy onions & chives. Served with garlic bread.
- Fish Finger Wrap: With tartare sauce, lettuce, cucumber & a side salad.
New drinks options include:
- Orange Iced Chocolate: Served with chocolate-infused cream & a chocolate orange segment.
- Banoffee Pie Shake: Finished with cream, caramel sauce & chocolate dusting.
- Pecan Banana Bread Iced Latte: Finished with vanilla cold foam & a dusting of cinnamon.
- Apple Pie & Custard Iced Matcha: ‘Perfect Ted’ Ceremonial grade matcha topped with vanilla cold foam & biscuit crumb.
- Pumpkin Spiced Latte: Topped with cream and cinnamon dusting.
- Iced Chai Latte: Chai latte, served over ice.
- Dragon Fruit & Mango Cooler: Dragon fruit & mango cooler, served over ice.
- Peach Iced Tea: Peach tea, served over ice.
New bakery options include:
- Chocolate Orange Cake: Indulgent chocolate sponge with orange-infused fudge icing, topped with a chocolate orange segment and dried orange petals.
- Victoria Sponge Muffin: Fluffy vanilla sponge filled with fruit jam. Finished with buttercream and a dusting of icing sugar.
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