Oat milk chocolate brand, HAPPi, is launching a cracking new flavour sensation for Easter 2026, with its Pistachio Crunch egg, crafted from delicious oat-m!lk chocolate.
With a nod to the explosive Dubai chocolate trend, plant-based chocolate fans will be able to enjoy HAPPi’s new Easter egg launch which blends pistachio and Kanafe (Kunafa) in an oat milk chocolate egg, offering a sophisticated balance of sweet, nutty flavours and a crispy crunch, with smooth, velvety chocolate that’s rich in Middle-Eastern flavour.
“Every year we consider the best flavour trends to inspire our latest Easter egg launches. Dubai chocolate continues to be huge in food and drink so producing an egg that’s inspired by those flavours seemed a no-brainer. Plus, the fact that it’s plant based offers more customers the chance to experience this delicious flavour combination,” explains HAPPi founder, Gavin Cox.
Boasting 100% natural ingredients, the new launch from HAPPi is perfect for anyone looking for a great plant-based alternative this Easter. With its brightly coloured ‘pistachio-green’ packaging, the new launch will really stand out on shelf. The new Pistachio Crunch egg also uses fully recyclable and compostable packaging. HAPPi is committed to sustainable farming, ensuring its cacao is ethically-sourced from renowned family-owned Lukar’s Chocolate in Colombia.
HAPPi’s Pistachio Crunch Easter Egg (RRP £15.00, 155g) will be available from Waitrose and Amazon. This latest addition to HAPPi’s Easter egg range joins five other flavours, including; Plain M!lk, Salted Honeycomb and Cherry & Almond. To buy online and find out more, visit https://happichoc.com/
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