In the early part of last year, a three year contract was signed to provide Cadbury with a daily supply of nuts into their production line at Bournville.
Atchison Topeka has provided Cadbury with a decanting facility consisting of two separate controlled decant rooms, one dedicated to nuts, the other to non nut inclusions.
The site’s set-up has been carefully monitored by Atchison Topeka’s Quality Manager, Joanne Bradley, who says: “This attention to detail is paramount when dealing with food allergens and is affirmation of our drive to ensure absolute food safety across the entire supply chain, which is demonstrated by our BRC accreditation”.
Cadbury’s Project Manager Paul Jobin adds: “The Worcester facility demonstrates the Cadbury commitment to continually raise quality standards across the supply chain, and is testament to what good collaboration can achieve.”
For further information visit www.atchisontopeka.com