Wellfoods have scooped the first prize in the 2010 FreeFrom Food Awards from Foodsmatter.com for their pizza base. They came out on top against tough competition in the Pizza bases and mixes and readymade pastry and pastry mixes category.
In their citation the judges said, “If you like deep pan pizzas this is the business – real focaccia taste and texture – tasty and soft. And it is dairy free as well as gluten and wheat free.”
Wellfoods are passionate about food and nothing beats a generous slice of pizza with your own favourite topping.
The Antoinette Savill Series from Wellfoods has something for every family member with sliced and unsliced loaves, rolls, the famous pizzas and burger buns that are just right for the BBQ season.
All the products meet the new lower 20ppm rule, are gluten, wheat, dairy and Codex free and are ideal for Coeliacs and others who follow a restricted diet.
“We are delighted to have received the award. It’s a whole team effort here at the Bakery, and reflects the hard work from all the team,” said company founder Janet Woodward. “The real winners are the 650,000 Coeliacs in the UK, of which I am one.”
Wellfoods supplies delis, pizza houses and healthfood shops throughout the UK.
Wellfoods items are also available through the NHS prescription service.
For retail sales, contact Wellfoods on 01226 381712
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