Kikkoman’s world famous Naturally Brewed Soy Sauce was awarded the title of Best Store Cupboard Essential as voted by readers of Good Housekeeping magazine. A host of brands in this category were beaten off by Kikkoman at the prestigious Good Housekeeping Food Awards 2016.
The win signals a shift in cooking habits over recent years and our desire for better quality and flavourful ingredients. Kikkoman soy sauce is now used by home cooks as an all-purpose seasoning, as well as being the perfect partner to stir-fries and sushi. Made from just pure ingredients – soybeans, wheat, salt and water – and slowly brewed over several months, this versatile sauce can be used instead of salt in almost any dish to bring out the flavour of the food. It’s smooth, delicate taste lends itself to everything from Bolognese sauce, to soups and salad dressings – and even in a Bloody Mary!
The endorsement is extra special as votes come from everyday home cooks up and down the country who read the UK’s most trusted and widely-read women’s lifestyle magazine.
The star-studded awards ceremony which comprised 24 different food categories took place at the Royal Institute of British Architects, London on 6th July in front of 150 from across the food industry.
Famous faces included the doyenne of home baking, Mary Berry who won an award for her new book ‘Fool proof Cooking’ with James Martin voted ‘Favourite Celebrity Chef’.
For more information on all award winners visit goodhousekeeping.co.uk