KETTLE® have introduced a new limited edition, which was voted top in an online consumer poll, to its range of hand cooked, sharing chips just in time for summer. Launched in early May, and replacing the winter seasonal of Baked Camembert & Oak Smoked Garlic, Goats’ Cheese & Balsamic Onion will be available throughout the summer months and makes the perfect crunchy companion to any picnic or BBQ.
The new flavour was the brainchild of the KETTLE® Chef, Phil Hovey, who was tasked with creating a seasoning which captures the spirit of summer food. Phil chose this winning combination of rich and creamy goats’ cheese enhanced by the sweet tanginess of balsamic pickled onions. It’s simple, delicious and packed full of flavour!
Andrew Slamin, Marketing Director at Kettle Foods comments: “The Seasonal Editions play a key role in delivering flavour innovation in the category and generating consumer excitement. Goats’ Cheese & Balsamic Onion will give a seasonal boost to our strong core range and offers retailers something new for their customers. As the leading premium crisp and a top 3 sharing brand, KETTLE® can help capitalise on consumer trends towards better quality snacking options and the continuing popularity of entertaining at home.”
As with all our products, the seasoning is made with real food ingredients. KETTLE® never adds any artificial flavours, colours or MSG to their products, which some other crisp manufacturers use to make flavourings. And like the rest of the range, Goats’ Cheese & Balsamic Onion are made from the finest potatoes and hand-cooked in batches, using sunflower oil.