Join That Hungry Chef on his culinary journey, inspired by the world

That Hungry Chef’s unique Curious Pickle Collection and aromatic Mojo Risin’ chilli relishes promise to take your taste buds on an exciting tour of flavours influenced by cultures from around the world. Made by hand in the UK in small batches using the finest spices and British produce, That Hungry Chef’s versatile products will add extra zing to everything you eat.

That-Hungry-Chef-product-range

Launched in September 2014, That Hungry Chef’s artisan products are inspired by founder Pratap Chahal’s quest to discover the world’s most exciting flavours, and influenced by his decade of experience cooking in some of London’s top restaurants. Available to buy online and in local delis across the UK, the pickles and relishes are ideal for adding a spicy kick to snacks and home cooked meals.

The Curious Pickle Collection champions the time-honoured culinary custom of meat preservation, long-forgotten in modern cooking. Chunks of prime British meat (beef and pork) are cooked with spices and vinegar following traditional recipes to create unusual bold-flavoured curry-pickles that are both comforting and invigorating. The Indian inspired Achari Beef, for example, becomes a brilliant instant biryani when stirred into cooked rice, and the Pork Vindaloo makes a vibrant Goan style canapé when served on top of freshly baked flatbread. Of course, the possibilities are only limited by one’s creativity.

That Hungry Chef’s Mojo Risin’ chilli relishes are guaranteed to excite your senses through their finely balanced layers of distinctive flavour. Each relish has its own personality, ranging from the fiery Asian inspired Green Chilli to the chipotle-rich Central American style Smokey Chilli and the Caribbean influenced Red Chilli with scotch bonnets. Perfect as marinades for meat, fish and even vegetables, the relishes will energise cold dips, warm stews, and even hot chocolate!

Pratap Chahal, founder of That Hungry Chef, said: “Having trained under some of the best chefs in the country, I wanted to share that experience and knowledge – combining it with an Indian heritage, life in London and gastronomic adventures around the world. I love what I do and what I cook, and want you to have the same pleasure from using these jars that I do. After all, if I’m not addicted to them, I can’t expect you to be either!”

Come and see us on Stand N1263.

Tel: 0207 503 9058

Email: info@thathungrychef.com

www.thathungrychef.com